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Bakery

Bakery

Our baking program covers the fundamentals of creating delicious breads, cakes, and pastries. You’ll learn essential skills, from measuring and mixing ingredients to mastering baking techniques. The course also emphasizes food safety and sanitation, ensuring you’re well-prepared for a professional baking environment. Whether you aspire to work in a bakery or launch your own business, this program will give you the tools to succeed.


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