Professional Pastry

Discover the art and science of pastry-making in this hands-on program. You’ll learn to create, decorate, and present a variety of pastries, breads, and cakes. The course also delves into the science of baking, teaching you how to work with different ingredients and techniques to perfect your craft. Whether you dream of becoming a pastry chef or starting your own bakery, this program will set you on the path to success.

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